This 1960’s kitchen was typical–closed off from the rest of the home with a table in the middle for day to day dining. To improve the space and maximize function, I suggested removing the wall between the kitchen and the family room. With this, I also recommended that the door to the garage be relocated to allow for a longer, uninterrupted counter in the kitchen and to discourage traffic from passing through the work area. A long center island allows for casual dining, visiting with the cook and for plenty of additional storage.
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